We have banquet facilities available for parties and private affairs, from small get-togethers of 10 to 20 guests or for large celebration of 100 to 250 guests. There are three rooms available for varying sizes of affairs. Our front room accommodates a minimum of 80 to a maximum of 125 guests, our middle room accommodates a minimum of 25 to a maximum of 40 guests and our back room accommodates a minimum of 40 to a maximum of 75 guests.The back room has BYOB bar facilities. Parties of less than 25 guests can not be guaranteed a private room.
We specialize in small to medium events, consisting of high quality, consistently delicious and generously portioned meals.
Our experienced wait staff is professional, friendly, gracious and accommodating. We can provide everything necessary to make your special event the hit of the season, from our delicious hors d' oeuvre to our home made desserts and special occasion decorated cakes. You can see below a sample our large selection of appetizers, salad, soup, pastas, entrées and desserts. If there is something you do not see, just ask and we will be glad to accommodate your needs.

Our Chefs have been with us for over ten years and have decades of experience. We can provide you with any style or ethnic fare that fit your needs, from your favorite meal to special diets or vegetarian selections. We provide everything to make your event a success from full service, white linen, wine service, butler served Hors d’ oeuvres, to family style service and buffet meals.
We are a BYOB facility and you are welcome to provide your own spirits in any of the banquet rooms. We can provide all of the service wares necessary for a wonderful experience for you and your guests.

Hope to see you here for your next special occasion!

Please click here For more information concerning booking a private party.


To inquire on-line about a date or request more information please click here.






DINNER PACKAGES
Available for parties with a minimum of 25 persons.

You may pre-select up to a maximum of four (4) entrees
for your quests to choose from on the day of your event.

DINNER PACKAGE I

$31.95 PER PERSON + 6% TAX. + 20% GRATUITY

Includes:
First Course:
Choice of-
Soup du Jour
House Salad
Caesar Salad

Entrées:
Broiled ScallopsVeal Piccata
Chicken ParmesanPenneVeal Parmesan
Grilled Chicken BreastSalmon Rosé N. Y. Strip Steak ( petite)
Grilled SalmonRavioli BoscaioloRib-eye Steak (petite)
Grilled TilapiaVeal Marsala
Sides:
Potato & vegetable du jour (except pasta entrees).
Beverages:
All fountain beverages, coffee & hot tea.
Dessert:
Cake Selections:(select one)
Vanilla - Chocolate - Marble

Icing Selections:(select one)
Vanilla or Chocolate


DINNER PACKAGE II

$36.95 PER PERSON + 6% TAX +20% GRATUITY

Includes all of the above plus the additional choices of:
Appetizers: (select one)
Hot Hors d'oeuvres
Bruschetta
Fried Calamari

Second Course:
Choice of Soup du Jour
House Salad
Caesar Salad

Entrées Additional Choices:
Chicken SorrentoWalnut SalmonVeal Asparago e limone N.Y.Strip Steak
Chicken MarieStuffed ShrimpVeal Piccata with Shrimp Rib-eye Steak
Chicken MarsalaShrimp Scampi Veal Frangelico Prime Rib (Queen cut)
Chicken Breast ComboTilapia Michelle

DINNER PACKAGE III

$44.95 PER PERSON + 6% TAX + 20% GRATUITY

Includes all of the above plus the Additional choices of:

Appetizers Additional Choices: (select one)
Hot Hors d'oeuvres
Special Appetizers

Second Course:
Soup du Jour
House Salad
Caesar Salad

Intermezzo:
Lemon Sorbet

Entrées Additional Choices:
Three Musketeers
Boston Seafood Combination
Strip Steak Gorgonzola
Seafood Valentino
Cappellini Neptune

Desserts Additional Choice:
Tiramisu

Beverages Additional Choices:
Cappuccino & Espresso

NOTE: ALL ABOVE DINNER PACKAGES ARE AVAILABLE SUNDAY THROUGH FRIDAY ONLY.


DINNER PACKAGE IV

SATURDAY NIGHT PACKAGE: $49.95 PER PERSON +6% TAX +20%GRATUITY.

Includes all of the above plus the additional choices of:

Pasta Course:
Your Choice

Entrées Additional Choices:
Roasted Half Duckling
Crab Cakes
Tilapia Nicole
Veal Fountain Side
Filet of Beef
Grilled Double Bone Pork Chop
Prime Rib (king cut)

Desserts Additional Choices:
Italian Rum Cake



LUNCH PACKAGES
Available for parties with a minimum of 25 persons.

You may pre-select up to a maximum of four (4) entrees
for your quests to choose from on the day of your event.

LUNCH PACKAGE I

$20.95 PER PERSON + 6% TAX + 20% GRATUITY.

Includes:

First Course:
Choice of Soup du Jour or House Salad.

Entrees:
Grilled Tilapia
Grilled Salmon.
Penne Pasta (plain or with grilled chicken or shrimp).
Salmon Rose
Bow Tie Primavera (in oil & garlic or Alfredo)
Chicken Marie

Chicken Marsala
Chicken Parmigiana

Potato and vegetable du jour (except pasta entrees)

Beverages Choices:
All fountain beverages, coffee and hot tea.

Dessert:
Cake Selections:(select one)
Vanilla - Chocolate - Marble

Icing Selections:(select one)
Vanilla or Chocolate


LUNCH PACKAGE II

$24.95 PER PERSON + 6% TAX + 20% GRATUITY.

Includes all of the above plus, your choice of:

Additional Entrees:
Chicken Sorrento
Veal Marsala
Veal Piccata
Veal Parmigiana.

LUNCH PACKAGE III

$25.95 PER PERSON + 6% TAX + 20% GRATUITY

Includes all of the above plus, your choice of:

Additional Entrees:
Petite Rib-eye
Petite N. Y. Strip steak.

LUNCH PACKAGE IV

$26.95 PER PERSON + 6% TAX + 20% GRATUITY

Includes all of the above plus, your choice of:

Additional Entrees:
Petite filet mignon


APPETIZER COURSE SELECTIONS:

Available with all packages at an additional Charge.

Bruschetta-$3.95 per person
Hot hors d'oeuvres-$5.95 per person
(Pigs--in-a-blanket, Mini Quiche, Filled puff pastries, etc.)
Special Appetizers- $9.95 per person
(Italian meats, roasted peppers & mozzarella, Calamata olives, artichoke hearts,
fried calamari, crab meat stuffed mushrooms, clams casino & honey glazed shrimp)



CHILDREN'S MENU:

$9.95 per person + 6% tax + 20% gratuity (Under 12 years)
Your choice of:
Chicken Fingers w/French Fries
Cheese Ravioli w/ Marinara sauce
Grilled Chicken w/ French Fries
beverages included



At Fountain side Seafood and Grill we strive to make your event a memorable occasion and will gladly tailor our packages to meet your individual needs. We are a BYOB restaurant, so please feel free to bring your choice of alcoholic beverages. Space is available to accommodate all size and types of parties. Prices subject to change and may vary according to time and date of event.
Please call Pat Jackson at (215) 957-5122 for additional information.

A DEPOSIT OF 1/3 OF THE TOTAL COST OF YOUR FUNCTION IS REQUIRED TO BOOK YOUR DATE. THIS DEPOSIT IS NON-REFUNDABLE. THE FINAL COUNT MUST BE RECEIVED 10 DAYS PRIOR TO FUNCTION, WITH AN ADDITIONAL 1/3 PAYMENT AT THAT TIME. THIS FINAL COUNT IS THE NUMBER OF GUESTS THAT YOU WILL BE RESPONSIBLE FOR. THE BALANCE IS DUE AND PAYABLE THE DAY OF YOUR FUNCTION. PERSONAL CHECKS ARE ACCEPTED FOR THE INITIAL DEPOSIT ONLY. ALL OTHER PAYMENTS MUST BE MADE IN CASH OR CREDIT CARD.